A deep garnet-purple robe with violet highlights. On the nose, aromas of fruit with hints of blackberry, blackcurrant, raspberry, and spices (black pepper). The palate is generous with fine tannins, offering ample space for aromatic development. Subtle toasty and smoky notes bring a beautiful complexity to this pure Gamaret.

Fermentation lasts approximately three weeks. Aged on fine lees in oak barrels for approximately 12 months. Lightly filtered.

It improves with age and can be kept for 10 years or more depending on the vintage.

Enjoy with pasta, rib-eye steak, roast pork, bone-in ham, Mexican beef burritos, chicken skewers, merguez couscous, venison fillet, Vaudois sausage, boutefas or not-too-strong cheeses.

Case of 6 bottles. Minimum order: 1 case. Collection in person is possible with no shipping costs.

Shipping and handling costs not included (except where applicable discount conditions apply).
Delivery within Switzerland and Europe.