The clear garnet-purple robe is a beautiful example of purity, its bouquet offers aromas of peony, strawberry, raspberry, earth and spices in a fleshy and round mouth with a well-rounded finish.

Fermentation lasts approximately three weeks. Aged on lees in oak barrels for approximately 12 months. Light filtration.

It improves with age and can be kept for 10 years or more depending on the vintage.

Enjoy with charcuterie, roast meats, pasta, poultry, lamb, hamburgers, barbecued meats or not-too-strong cheeses.

Case of 6 bottles. Minimum order: 1 case. Collection in person is possible with no shipping costs.

Shipping and handling costs not included (except where applicable discount conditions apply).
Delivery within Switzerland and Europe.