Deep ruby ​​robe. On the nose, aromas of red and black fruits (cherry, raspberry, blackberry) with notes of delicate spices. On the palate, concentrated yet refined, with savory and crisp fruit, a beautiful expression of Pinot Noir.

Maceration for approximately three weeks. Aged on fine lees in oak barrels for approximately 8 months. Light filtration.

It improves over 5 years, and can be kept for more than 10 years depending on the vintage.

Cured meats, chicken liver terrine, grilled meats, pasta, mushroom rice, roast veal with sage, beef bourguignon, rabbit stew, chicken, not-too-strong cheeses.

Case of 6 bottles. Minimum order: 1 case. Collection in person is possible with no shipping costs.

Shipping and handling costs not included (except where applicable discount conditions apply).
Delivery within Switzerland and Europe.