This Gamaret-Garanoir rosé wine offers a bouquet of fruity and floral aromas (grapefruit, rose petals). This pleasant sensation of freshness and elegance is confirmed on the palate. The finish lingers with notes of peach and citrus.

Very gentle pressing to respect the fruit. After natural settling, slow fermentation, then aging on fine lees. Depending on the vintage, a portion of the rosé is also made using the saignée method and then blended with the direct-press rosé. Depending on the fruit/acidity balance, malolactic fermentation is partially carried out.

It improves over 1 to 3 years, and can be kept for more than 5 years depending on the vintage.

Freshwater or saltwater fish, shellfish, crustaceans, white meats, poultry, cured meats and cheese dishes.

Case of 6 bottles. Minimum order: 1 case. Collection in person is possible with no shipping costs.

Shipping and handling costs not included (except where applicable discount conditions apply).
Delivery within Switzerland and Europe.